bistro menu

Bistro Menu

Available for take-out, or served onsite (indoor or outdoor seating). Also great for having a picnic in the park or aboard a boat, and a perfect way to start or finish an outdoor outing, for all ages and tastes.

Full menu (including breakfast items) served all day.

Starters

• Tuna Tartare * Sushi grade tuna, avocado, scallions, cilantro, coconut lime dressing, taro chips
• Harissa Carrots Harissa carrots, feta and pomegranate arils
• Tempura Baby Artichokes Tempura baby artichokes with lemon aioli
• Samosas Indian pastry stuffed with potatoes and spices, with tomato chutney
• Baba Ganoush Creamy, smoky roasted eggplant dip with crudités and house-made Lavash crackers
• Fried Cauliflower Tossed with sambal chili sauce
• Baked Brie With fig jam and crusty bread
• Hot Crab Fondue With French baguette

Salads

• Salmon Salad Grilled Atlantic salmon, charred fennel, baby greens, quinoa, avocado, cucumber, toy box tomato, candied walnuts, raspberry and champagne vinaigrette
• Asian Chicken Salad Grilled chicken breast, Napa cabbage, baby greens, carrots, purple cabbage, edamame, Mandarin orange, cucumber, chopped peanuts, red bell peppers, cilantro, Asian peanut dressing, and sesame seeds

Breakfast

• Homemade Granola Yogurt Parfait Vanilla yogurt, homemade granola, with seasonal fruit or compote
• Steak and Eggs * New York steak with two eggs any style, served with potatoes and toast
• Levain Eggs Benedict * Two poached eggs on crusty Levain bread, French jambon ham topped with a silky hollandaise sauce, served with potatoes
• Smoked Salmon Eggs Benedict * Two poached eggs, Alaskan smoked salmon and wilted spinach on French Levain toast, topped with a silky hollandaise sauce
• Avocado Toast * Toasted Levain, mashed Hass avocado, poached egg, and hen of the woods mushroom served with potatoes
• Shoreline Breakfast * Two eggs any style with a choice of breakfast meat, served with potatoes and toast
• Eggs Shakshuka * Two poached eggs on crusty Levain Bread, then topped with a shakshuka sauce, chili oil, grilled paneer cheese, and served with potatoes
• Quiche du Jour Served with a garden green salad, raspberry vinaigrette
• Lox Salmon Bagel Alaskan smoked salmon with a cream cheese caper spread on a toasted bagel. Served with potatoes
• Croissant Breakfast Sandwich Fresh-baked croissant with farm-fresh egg, applewood smoked bacon, Wisconsin cheddar, potatoes
• Croque Madame * French sandwich with Gruyère cheese, ham, bechamel sauce and sunny side up egg, garden green salad

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Lunch

• Bistro Burger * 1/3 lb. Angus brisket burger with summer truffle mushrooms, applewood smoked bacon, cheddar cheese, and sunny side up egg, served with shoestring fries
• Red Bean Burger Chipotle sauce, cilantro pesto, pickled red onions & avocado served with a garden salad, and balsamic vinaigrette
• Cauliflower Steak Harissa roasted cauliflower steak with lentil quinoa pilaf, coconut curry sauce, and coriander oil
• Kabuki Sushi Bowl Tamanishiki rice, carrots, edamame, daikon, pickled ginger, glazed tofu, mango, cucumbers, radish, wasabi sauce, sriracha sauce
• Mostarda Grilled Cheese Sandwich Brie cheese and Gruyère cheese with red grape mostarda on crusty sourdough, served with garden baby green salad
• Portobello Palooza Grilled portobello mushrooms on a soft roll with peppers and onions, broccoli, rabe, vegan mozzarella cheese, spicy harissa vegan aioli
• Wine Country Chicken Sandwich Seasoned grilled chicken breast with creamy brie cheese, baby spinach, caramelized onions, and fig jam
• Lakeview California Turkey Club Roasted turkey breast, applewood smoked bacon, lettuce, tomato, red onion, and bacon aioli on homemade focaccia served with garden salad, and balsamic vinaigrette
• New York Steak Sandwich Grilled New York steak with horseradish cream, fried onions, and shoestring fries
• New York Steak Au Poivre and Frites * Grilled New York steak with peppercorn cream sauce and crispy shoestring fries
• Shoreline Pub Style Fish and Chips * Beer battered Cod fried until crisp and golden, shoestring fries, lemon, tartar sauce, and coleslaw.
• Fisherman's Fish Sandwich * Atlantic cod seasoned with Cajun spices then grilled to perfection. On a brioche bun, with lettuce, tomato, pickles, red onions and tartar sauce.
• Pari-Pari Salmon * Crispy skin salmon with baby Bok choy, lotus root, shiitakes, miso broth, chili oil, Shichimi Tōgarashi served with furikake rice
• Parmesan Crunch Tuna Melt Masterpiece * Grilled tuna salad on crunchy parmesan sourdough, Gruyere and smoked Gouda cheese
• Chili Crunch Poke Bowl * Rice, spicy tuna, edamame, carrots, daikon, wakame salad, pickled ginger, furikake, cucumber
• 3 Fish Tacos Battered deep-fried cod with ginger slaw, chipotle aioli and cilantro lime sauce
• Loco Moco * Grilled 1/3 lb. Angus beef patty on a bed of steamed rice with brown gravy, topped with two eggs any style
• Spaghetti Bolognese Browned ground beef simmered in tomato sauce with Italian spices, tossed with al dente spaghetti
• Spaghetti Carbonara Al dente spaghetti with applewood smoked bacon, mushrooms, sweet peas and garlic white wine parmesan cream sauce
• Chicken Marsala Pan sautéed chicken breast with marsala mushroom wine sauce, roasted potato and seasonal vegetables

Sides

• Shoestring Fries
• Beer Battered Onion Rings
• Garden Salad

Kids

• Beef hamburger Served with homemade applesauce & chips
• Beef hot dog Served with homemade applesauce & chips
• Grilled cheese Served with homemade applesauce & chips
• Macaroni and Cheese Served with homemade applesauce

Beverages

• Espresso Bar Americano, Cappuccino, Cortado, Flat White, Espresso, Latte & Mocha
• Hot Chocolate (house made chocolate ganache)
• Chai Tea
• Dirty Chai Latte
• Assorted Sodas, Juices (orange, apple, lemonade)
• Assorted waters (flavored, sparkling, or still), Iced Tea (multiple varieties available)
• Bottled Beer
• Cocktails Bloody Mary**, Margarita** & Mimosa
• Wine by the bottle or Glass (see wine list for specific offerings)